Green Tomato Chutney – with a kick ! 6oz light brown sugar – heat the sugar in a frying pan until the sugar melts and caramelises. Then add 5fl oz white wine vinegar, 1 shallot and 1 garlic clove, finely chopped, 4oz sultanas and about 1 ½ lb green tomatoes, quartered. Then for the ‘kick’, […]
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