The Recipe of the Month is courtesy of Tideswell Lunch Club Lunch Club Waldorf Salad 200g grated celeriac quarter pint of cold water juice of 1 lemon 1 Braeburn apple, cored and finely chopped 50g walnuts, broken into pieces 3 tablespoons light mayonnaise 1 tablespoon Greek yoghurt scant dessertspoon Dijon mustard Put the water and […]
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