Rhubarb squares, by Helen Grainger Rhubarb crumble is a classic, but here’s something a little different that is perfect either as a pudding or an afternoon tea treat. Preheat your oven to 180C, and line a shallow baking tin (like one you would use for brownies) with greaseproof paper. Cream together 85g unsalted butter with […]
The post Recipe of the Month appeared first on The Village Voice.
from The Village Voice http://ift.tt/1U6U4Ox
via IFTTT Litton Village Shop cannot be held responsible for the content of this post.
No comments:
Post a Comment