SMOKED TROUT PATE WITH HORSERADISH Serves 4 Ingredients 125g smoked trout, skin removed 1-2 tsp. hot horseradish sauce 1 tbsp. crème fraiche 1 tsp. chopped fresh chives juice ½ lemon salt and pepper to season fresh watercress leaves and toasted rustic bread to serve Method Flake 3/4 of the smoked trout and place in a […]
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